Cookies for breakfast? I’m not saying yes… but I’m definitely not saying no. 😏 In this hilariously unhinged baking adventure, I whip up my favorite vegan, grain-free chocolate chip cookies made with simple ingredients like almond flour, coconut oil, maple syrup, and chocolate chips. They’re easy, delicious, and proof that healthy treats don’t have to taste like cardboard. Come for the cookies. Stay for the laughs.

*Recipe from www.TheDetoxinista.com

Vegan- Grain Free- Chocolate Chip Cookies!

Mix the Dry: 2 cups almond flour/meal

1/4 tsp Real Sea Salt or Himalayan

1/2 tsp aluminum free baking soda

Add in the wet:

1/4 cup melted coconut oil

3 TBS pure Maple Syrup

2 tsp Vanilla extract or powder

Bake at 350 for 14 minutes

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